Why Cameron Zbikowski Decided To Spend Two Years in Australia

Cameron Zbikowski in Sydney

“It’s always been at the top of my bucket list, and, I mean, they’ve got kangaroos.  What more could you ask for?” — Cameron Zbikowski

Wow. I always love it when I get an episode recorded with someone from down under. It might be hard to outdo Grand Valley State’s Cameron Zbikowski’s interview, though.

He was in Australia for two years! Far and away longer than anyone I’ve had on the show to date.

What’s more is that Cameron actually served in the Military prior to starting college, and we was kind enough to share some of his experience with his time in the service, as well.

My favorite overall theme of the interview was Rugby.

Cameron was fortunate enough to find a sport he loved and make lifelong friends in the process. He was actually able to create a high school environment while in college…in Australia; classes, practice, and then games on the weekends.

SHOW NOTES

  • Spending two years in Australia 🇦🇺 [1:51]
  • Balancing rugby and academic life 🏉 [6:43]
  • Using GI Bill with other financial aid 💸 [7:58]
  • Military service 🎖 [9:25]
  • Scheduling in the southern hemisphere 🗓 [10:57]
  • A typical week studying and playing rugby Down Under 📚 [12:21]
  • Adjusting the living arrangements 🏘 [14:44]
  • Exploring New Zealand, Cambodia, Thailand, and Vietnam 🌏[17:52]
  • Being on a cruise ship in a cyclone 🚢[19:16]
  • Eating kangaroo meat and other dining experiences 🍖 [20:34]
  • The coffee culture in Australia  ☕️ [25:12]
  • Future exchange plans in Chile 🇨🇱 [27:08]
  • Advantages of switching up exchange locations 🧭 [29:34]
  • Returning to the location of a dirt bike wreck 🏍 [30:41]
  • Cameron’s travel-help recommendations and advice 🧳 [32:52]

An Introduction To Rugby [Infographic]

Cameron Zbikowski Snorkeling

How Martyn Magaloudis (an out-of-state student) Actually Saved Money by Studying Abroad

Martyn Megaloudis in Sydney, Australia

“I had always planned on going abroad, it seemed like a quintessential college thing to do”  — Martyn Megaloudis 

Martyn Megaloudis is a marketing major at Pitt where he plans to graduate in three years. But before he does he is spending a semester in Sydney where he is going to school and interning. Martyn is from New Jersey, so he is actually saving money by studying abroad this semester because he is an out of state student.

In this interview we learn that you can eat Kangaroo, there is no tipping in Sydney, and to definitely visit Spice Alley if you are ever down under.

I hope you enjoy the show and leave a comment or send me an email if you have any questions. Thanks so much, enjoy!

 

 

SHOW NOTES

  • Graduating in 3 years [2:10]
  • Deciding between Sydney and London [3:05]
  • Applying to scholarships through Pitt [4:09]
  • How studying abroad actually saved Martyn money [4:58]
  • Interning in Sydney [7:48]
  • The similarities and differences between Sydney and the United States…no tipping?! [11:00]
  • Martyn’s advice to someone thinking about studying abroad [14:04]
  • Taking classes through CAPA [16:08]
  • Living at Urbanest [17:45]
  • Food in Australia and frequenting Spice Alley in Sydney [19:01]
  • Listening to Spotify for 6,000 hours [22:02]

5 Reasons You Should Listen To This Interview About Studying Abroad in Australia [Infographic]

Martyn Megaloudis studying abroad in Australia and 5 reasons you should listen to his interview

Thank you so much for listening. Please subscribe and review on your favorite podcast medium.

Interning in Australia With Lorenzo

Lorenzo Corrazin interning in Australia

“You gotta be able to go open minded, be able to adapt, and understand how to get what you want, and you’ll be fine” Lorenzo Corrazin 🦘

Lorenzo Corrazin has been to every continent except Antarctica. He moved to the United States from Italy when he was 16 and is currently in Australia serving an international credit requirement before he receives his degree in international business from Arizona State.

In addition to being current CAPA blogger, Lorenzo is also our first student who is interning for credit while abroad. If you listen to the podcast you’ll find that Lorenzo does a good job of sprinkling his international experience into the interview where we discuss his internship marketing a new nut, Australian cuisine, and what its been like living in so many different countries. 

 

 

SHOW NOTES

  • Coming to the U.S. from Italy [1:11]
  • Why Lorenzo chose Australia [2:08]
  • Interning for credit abroad [3:58]
  • The baru nut [5:23]
  • Lorenzo’s take on Australia [8:49]
  • How Lorenzo’s view of the world has changed [11:15]
  • Lorenzo talks food [16:01]
  • Chicken schnitzel [16:50]
  • Australian cuisine [17:45]
  • Numbeo [20:40]

Lorenzo’s Journey [Infographic]

Lorenzo Corazzin: From Italy to Arizona to Australia